IngredientAll Aromatics Recipes

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  • Peruvian Ceviche with Sweet Potato in a bright indigo blue bowl.
  • Steamed Ginger Sea Bass in a clay pot.
  • Mexican Mole Poblano with fried potatoes and carrot salad on a white plate.
  • Indonesian Beef Rendang in an oval white dish with red chilli and cucumber garnish.
  • Ethiopian Doro Wat (Chicken Stew) with eggs in an orange bowl.
  • Deep-Dish Chicago Pizza with a slice apart and cheese strings.
  • 3 Slow-Cooked Pork Confit Carnitas on a black plate with a hand squeezing lemon.
  • Greek Grilled Octopus on a bed of roasted potatoes.
  • Quinoa and Roast Pumpkin Salad in a white bowl with drizzling olive oil.
  • Smashed Cucumber Salad with red chilli in a white bowl on a marble table.
  • Thai Basil Chicken (Pad Kra Pao) on rice in a white plate with a pair of fork and spoon on a wooden table.
  • Persian Saffron Rice Tahdig on a white and blue plate.

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