IngredientAll Plant-Powered Recipes

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  • Crispy Air-Fryer Tempeh Wings with red sambal sauce on banana leaves in a bamboo basket.
  • Creamy Coconut Dahl on a fork over rice and coriander in a bowl.
  • Harissa Roasted Carrots and Tahini in a deep green cabbage-leaf dish on a wooden table.
  • Kimchi Fried Rice with Duck Egg and toasted seaweed in a white plate.
  • Juicy golden Turkish Pistachio Baklava close-up.
  • Smashed Cucumber Salad with red chilli in a white bowl on a marble table.

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