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Nigerian Jollof Rice – D12
The hall of fame for our tried-and-loved ingredient.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
Ingredients I am absolutely obsessed with right now.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Hot off the stove! Fresh ingredients for you to try and savor.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
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Aromatics Sub-Heading
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A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
A celebratory chicken stew rich with berbere spices and served with soft injera.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
A golden, coastal classic bursting with fresh seafood and premium saffron.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Flavor Bombs Sub-Heading
Browse by Flavor:
A golden, coastal classic bursting with fresh seafood and premium saffron.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Green Grocer Sub-Heading
Browse by Basket:
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Land Sub-Heading
Browse by Basket:
A celebratory chicken stew rich with berbere spices and served with soft injera.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
Plant-Powered Sub-Heading
Browse by Basket:
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
Crispy, protein-packed tempeh bites with a zesty glaze and zero deep-frying.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
Egg, Dairy & Alternatives Sub-Heading
Browse by Basket:
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
Authentic liege-style waffles with a crisp exterior and pockets of melted pearl sugar.
Sea Sub-Heading
Browse by Basket:
A golden, coastal classic bursting with fresh seafood and premium saffron.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Starches & Grains Sub-Heading
Browse by Basket:
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
A golden, coastal classic bursting with fresh seafood and premium saffron.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
