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Nigerian Jollof Rice – D12
The hall of fame for our tried-and-loved ingredient.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Ingredients I am absolutely obsessed with right now.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Hot off the stove! Fresh ingredients for you to try and savor.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
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Aromatics Sub-Heading
Browse by Basket:
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
Crispy, protein-packed tempeh bites with a zesty glaze and zero deep-frying.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
Flavor Bombs Sub-Heading
Browse by Flavor:
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
Green Grocer Sub-Heading
Browse by Basket:
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Land Sub-Heading
Browse by Basket:
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
A celebratory chicken stew rich with berbere spices and served with soft injera.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
Plant-Powered Sub-Heading
Browse by Basket:
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
Crispy, protein-packed tempeh bites with a zesty glaze and zero deep-frying.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Egg, Dairy & Alternatives Sub-Heading
Browse by Basket:
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Authentic liege-style waffles with a crisp exterior and pockets of melted pearl sugar.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Sea Sub-Heading
Browse by Basket:
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
A golden, coastal classic bursting with fresh seafood and premium saffron.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Starches & Grains Sub-Heading
Browse by Basket:
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
