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  • Argentinian Chimichurri Ribeye on a black plate with fork and knife.
    CenterpieceDrizzle

    Argentinian Chimichurri Ribeye – D5

  • French Duck Confit with gravy sauce and mashed potato on a brown plate.
    Centerpiece

    Classic French Duck Confit – D9

  • Vegan Mushroom Scallops (King Oyster) close-up on a wooden board with red and yellow flower petals.
    CenterpieceGarden

    Vegan Mushroom Scallops (King Oyster) – D11

  • Lebanese Lamb Kofta in metal skewers on a bed of tomato salad in a white bowl.
    CenterpieceBites & Breaks

    Lebanese Lamb Kofta – D13

  • Garlic Shrimp Scampi lined up next to a slice of toasted bread.
    CenterpieceBites & Breaks

    15-Minute Garlic Shrimp Scampi – D14

  • Steamed Ginger Sea Bass in a clay pot.
    Centerpiece

    Steamed Ginger Sea Bass – D20

  • Indonesian Beef Rendang in an oval white dish with red chilli and cucumber garnish.
    CenterpieceDrizzle

    Indonesian Beef Rendang – D22

  • Ethiopian Doro Wat (Chicken Stew) with eggs in an orange bowl.
    CenterpieceSimmer

    Ethiopian Doro Wat (Chicken Stew) – D25

  • 3 Slow-Cooked Pork Confit Carnitas on a black plate with a hand squeezing lemon.
    Centerpiece

    Slow-Cooked Pork Confit Carnitas – D28

  • Greek Grilled Octopus on a bed of roasted potatoes.
    Centerpiece

    Greek Grilled Octopus – D30

  • Thai Basil Chicken (Pad Kra Pao) on rice in a white plate with a pair of fork and spoon on a wooden table.
    Centerpiece

    Thai Basil Chicken (Pad Kra Pao) – D33

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