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Nigerian Jollof Rice – D12
The hall of fame for our tried-and-loved elements.
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
Crispy, protein-packed tempeh bites with a zesty glaze and zero deep-frying.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
A celebratory chicken stew rich with berbere spices and served with soft injera.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
The ultimate tropical finale: sweet coconut-infused rice paired with ripe, juicy mango.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Authentic liege-style waffles with a crisp exterior and pockets of melted pearl sugar.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
A creamy, spiced dessert that brings a fragrant finish to any "Bistro Homey" meal.
Aromatic basmati rice with a crispy, golden tahdig crust that steals the show.
Elements we’re absolutely obsessed with right now.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
Hot off the stove! Fresh elements for you to try and savor.
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
Foundation Sub-Heading
Vibrant, smoky, and perfectly spiced—the ultimate West African rice celebration.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
Chewy hand-pulled noodles tossed in a spicy, garlicky chili oil that hits every note.
A healthy mix of sweet roasted pumpkin, nutty quinoa, and fresh garden greens.
Earthy porcini mushrooms and luxurious truffle oil in a creamy, slow-stirred risotto.
Aromatic basmati rice with a crispy, golden tahdig crust that steals the show.
Centerpiece Sub-Heading
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
A masterclass in technique—tender, fall-off-the-bone duck with shatteringly crisp skin.
A street-food favorite: savory ground chicken stir-fried with fragrant holy basil.
Tender, charred octopus finished with extra virgin olive oil, lemon, and oregano.
Pork shoulder slow-cooked in its own fat until tender, then crisped to perfection.
A celebratory chicken stew rich with berbere spices and served with soft injera.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A delicate, clean, and healthy classic featuring ginger, soy, and fresh scallions.
Garden Sub-Heading
King Oyster mushrooms transformed into buttery, pan-seared "scallops" for a plant-based treat.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
A refreshing, crunchy East Asian side dish with garlic, vinegar, and sesame oil.
The ultimate tropical finale: sweet coconut-infused rice paired with ripe, juicy mango.
Aromatic basmati rice with a crispy, golden tahdig crust that steals the show.
Simmer Sub-Heading
A rich, savory broth infused with fermented miso and topped with tender pork belly.
Comfort in a bowl: protein-rich lentils simmered in a velvety, spiced coconut milk.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A celebratory chicken stew rich with berbere spices and served with soft injera.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
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Drizzle Sub-Heading
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
Perfectly seared steak topped with a bright, herbaceous chimichurri sauce.
Sweet roasted carrots meet the smoky heat of North African harissa and cool tahini.
The "King of Curries"—beef slow-cooked until the sauce is a thick, caramel-like coat.
A complex, chocolate-infused chili sauce that brings a true taste of Central America.
Ensemble Sub-Heading
Ultra-fresh white fish cured in bright citrus "tiger's milk" with a hint of chili.
A rich, savory broth infused with fermented miso and topped with tender pork belly.
A golden, coastal classic bursting with fresh seafood and premium saffron.
A deep, aromatic beef broth simmered for hours and served with silky rice noodles.
A buttery, flaky crust filled with layers of cheese and robust tomato sauce.
A punchy, fermented flavor bomb topped with a rich, golden-yolked duck egg.
Bites & Breaks Sub-Heading
A 15-minute Mediterranean luxury featuring plump shrimp, lemon, and plenty of garlic.
Tangy, slow-fermented bread topped with the earthy, nutty crunch of traditional za’atar.
Juicy, spiced ground lamb skewers grilled to perfection and served with fresh herbs.
Crispy, protein-packed tempeh bites with a zesty glaze and zero deep-frying.
An East-meets-West fusion of delicate wonton skins and earthy, vibrant matcha.
Pan-fried dumplings with a juicy pork filling and a crisp, golden-brown bottom.
The ultimate tropical finale: sweet coconut-infused rice paired with ripe, juicy mango.
Authentic liege-style waffles with a crisp exterior and pockets of melted pearl sugar.
Finale Sub-Heading
Crisp, honey-soaked filo pastry layers filled with a generous amount of crushed pistachios.
The ultimate tropical finale: sweet coconut-infused rice paired with ripe, juicy mango.
Authentic liege-style waffles with a crisp exterior and pockets of melted pearl sugar.
A soothing, golden "Bites & Breaks" drink to warm your soul and boost your day.
