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  • Argentinian Chimichurri Ribeye on a black plate with fork and knife.
    HerbsShallotParsleyVegetablesBeefOils & FatsMintOlive OilMeatCoriander

    Argentinian Chimichurri Ribeye – D5

  • Creamy Coconut Dahl on a fork over rice and coriander in a bowl.
    Coconut MilkCoconut BaseGaram MasalaSpice BlendsLegumesLentils

    Creamy Coconut Dahl -D7

  • French Duck Confit with gravy sauce and mashed potato on a brown plate.
    PoultryVegetablesDuckHerbsGarlicThyme

    Classic French Duck Confit – D9

  • Peruvian Ceviche with Sweet Potato in a bright indigo blue bowl.
    Sweet PotatoHerbsWhite FishLemonVegetablesFruitsLimeCorianderFishOnion

    Peruvian Ceviche with Sweet Potato – D17

  • Indonesian Beef Rendang in an oval white dish with red chilli and cucumber garnish.
    Rice VinegarVinegars & BrinesGarlicTomatoCuminMeatGingerSoy SauceSpices & RootsBeefVegetablesFish SauceSalty

    Indonesian Beef Rendang – D22

  • Wild Mushroom and Truffle Risotto with asparagus tips in a white bowl.
    CheeseWhite WinePorciniTruffleMushroomParmesan CheeseRisotto RiceVegetablesWines & SpiritsOnionGrains

    Wild Mushroom & Truffle Risotto – D23

  • 3 Slow-Cooked Pork Confit Carnitas on a black plate with a hand squeezing lemon.
    PorkVegetablesSpices & RootsMeatOnionCorianderHerbsCinnamon

    Slow-Cooked Pork Confit Carnitas – D28

  • Greek Grilled Octopus on a bed of roasted potatoes.
    OreganoPaprikaOlive OilEstragonOils & FatsHerbsThymeOctopusSeafoodFruitsLemonSpices & Roots

    Greek Grilled Octopus – D30

  • Persian Saffron Rice Tahdig on a white and blue plate.
    breadGrainsVegetablesRiceGaram MasalaSpice BlendsSpices & RootsOnionFruitsSaffronDough & WrappersPomegranateNutmeg

    Persian Saffron Rice (Tahdig) – D34

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